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Sign In. Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Diet formulations. Body weights. Intakes and excretion of energy and substrate intakes. Prediction of the metabolizable energy of maintenance diets.
Prediction of metabolizable energy of the high NSP submaintenance diet. Imprecision of prediction of food energy assessment systems. Jacqueline Brown , Jacqueline Brown. Oxford Academic. Geoffrey Livesey. Mark Roe.
Richard Faulks. Sally Poppitt. Jacqueline Wilkinson. Marinos Elia. Revision received:. Select Format Select format. Permissions Icon Permissions. Abstract We have examined the reliability of several food energy assessment systems for healthy men. Table 1. BMI Ranges are in parentheses. F BMI, body mass index. F NSP, non-starch polysaccharide. F Initial values. Open in new tab. Table 2. Analyzed composition of the dietary gross energies.
Available carbohydrate. Resistant starch. Non-starch polysaccharide NSP. Metabolizable energy content of diets was calculated in several ways as follows: first, as metabolizable energy [ME D ; Eq. Open in new tab Download slide. Table 3. Balance period. Gross energy. Fecal energy. Urinary energy. F GE, gross energy. Table 4. Determined metabolizable energy. Atwater specific factors. Atwater general factors. European general factors.
Modified general factors. FDA general formula. Livesey general formula. SEM F The standard errors of unitary mean. F Values significantly different from unity. Table 5. Intake g Moderate NSP. Subscriber sign in You could not be signed in, please check and try again.
Username Please enter your Username. Password Please enter your Password. Forgot password? Don't have an account? Sign in via your Institution. You could not be signed in, please check and try again. Sign in with your library card Please enter your library card number. Related Content Related Overviews polysaccharide fibre dietary fibre glucan See all related overviews in Oxford Reference ». Show Summary Details Overview non-starch polysaccharide. Foods high in fibre include wholegrain flour, bread, oats and muesli.
Wholegrain rice and pasta are also good sources of fibre as well as breakfast cereals, porridge, fresh fruit and vegetables. Water is also important to keep the body hydrated as it is part of all body fluids.
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