Best can icing

In order to avoid making the frosting too dense or tough to spread, whip the frosting first and then gently fold in these mix-in additions. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor.

Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. Toss in a handful of sprinkles for a punch of color. Crush up your favorite candy or if you want to play with salty and sweet flavors, crumble up a handful of pretzels or potato chips.

The sky is truly the limit here. With just a little bit of TLC and a stroke of creativity, you can take a basic jar of vanilla or chocolate frosting and turn it into a bakery-ready confection.

Save FB Tweet More. Vanilla Frostings. Credit: Southern Living. Organic Vanilla Frostings. Duncan Hines Frostings. Betty Crocker Frostings. Since you need a batch of cupcakes worth frosting, why not one of these delicious recipes? All rights reserved. We used two main criteria to judge the frosting: texture and taste.

Upon opening the containers we immediately noticed that Duncan Hines located on the top right in the photo below had the darkest color out of the three frostings. It, along with the Betty Crocker frosting, looked the creamiest. We started with Betty Crocker. It had a pleasant, whipped texture that had just the right amount of lightness to it, ideal for eating straight out of the container.

The taste was almost as good as the texture. While we definitely enjoyed it, we would have been happier with a stronger chocolate flavor. We also noticed the frosting tasted just slightly artificial. That's not something the brand is trying to hide, though; it says "artificially flavored" right on the front.

Betty Crocker's slight artificial taste had nothing on Pillsbury. Can you pipe designs with this buttercream? Can you use this buttercream under fondant?

Almost Homemade Cheater Buttercream Frosting. This almost homemade buttercream frosting is super easy! No one will know it's made from canned frosting…it just tastes amazing. Make canned frosting taste just like homemade! Course: Dessert. Cuisine: American. Prep Time: 20 minutes. Servings: 12 servings.

Calories: kcal. Ingredients For the vanilla cheater frosting: 1 16 oz. For the chocolate cheater frosting: 1 16 oz. US Customary — Metric. Cook Mode Prevent your screen from going dark. Instructions For the vanilla frosting: Cream the butter well with an electric mixer on medium speed until it's smooth. Add in the container of vanilla frosting and mix well on medium.

Check the consistency. Mix well again and check the consistency. Beating the buttercream for several minutes is the secret to it becoming fluffy. For the chocolate frosting: Cream the butter and cocoa powder well with an electric mixer on medium speed until smooth.

Add in the container of chocolate frosting and mix well on medium. Tried this recipe? Mention iscreamforbuttercream or tag iscreamforbuttercream! Sour Cream Blueberry Coffee Cake ». Facebook Pinterest Email. Comments Brilliant!

So glad you liked it and thanks for the wonderful review. Leave a Reply Cancel reply Your email address will not be published.