From there, you have the other cheese derivatives, which include pepper Jack, Colby Jack, and Cheddar Jack. All of these cheeses are a mixture of Monterey Jack and another cheese. Colby cheese — which is an orange, semi-hard cow's milk cheese, originally from Wisconsin, that offers a subtle, nutty flavor — is mixed with Monterey Jack cheese to give you Colby Jack cheese.
See how it works? So, what's with all the cross-breeding? Well, all of these cheeses melt super easily, making them the perfect product to play around with and create subtle variations. There you have it.
Dairy aisle existential crisis has been averted. Related: 12 Easy Homemade Cheese Recipes. So which cheese is the best and which should you buy? Well, that pretty much comes down to personal preference.
These cheeses are high in protein and each gram serving provides a good source of calcium and a source of phosphorous, zinc, riboflavin and Vitamins B12, A and E. Monterey Jack cheese is a popular cheese suitable for use in a variety of products and commonly used in Mexican and Southwestern dishes. Monterey Jack is a semi-soft to semi-firm cheese due to its intermediate moisture content and its colour can be described as creamy to buttery white.
Colby cheese is another popular cheese suitable for use in the same food products as Monterey Jack, but it provides a different colour — orange — for sensory appeal. Colby is a semi-firm to firm cheese due to its lower moisture content and slightly longer aging period. Saturated fatty acids. Monounsaturated fatty acids. Polyunsaturated fatty acids. Vitamins and Minerals. Monterey Jack. Cheese is of high nutritional value due to its high concentration of proteins.
Casein contains various levels of all the essential amino acids although it is relatively low in sulfur-containing amino acids. As a result, the protein quality of cheese is slightly less than that of milk, which retains the sulfur-rich whey proteins. In terms of microbiological standards, all cheeses made from pasteurized milk must contain fewer than Escherichia coli per gram and fewer than Staphylococcus aureus per gram. Application Based on End Use.
Monterey Jack and Colby cheeses can be used in any number of products and their flavours complement spicy foods, fruit and meat and fish products.
These cheeses are most commonly associated with Mexican and Tex Mex dishes such as tacos, fajitas and stuffed enchiladas. Skip to content Skip to institutional links. It has a crumbly and soft texture, and its taste can range from creamy to sharp. Gouda: A semi-hard to hard cheese with a smooth flavor, Gouda comes in several types, depending on its age.
Gouda can be grated, sliced, cubed and melted. Gruyere: This slightly grainy cheese is known for its fruity, earthy and nutty flavors. It melts well and adds a savory flavor without overpowering others. The texture is similar to mozzarella, while its taste is strong and salty.
Once cooked, it becomes less salty and creamier. Havarti: Havarti, a semi-soft cheese, has a buttery aroma and taste. It can be sliced, grilled or melted. Jarlsberg: Jarlsberg is a mild, semi-soft cheese that resembles Emmental thanks to its open and irregular holes. This meltable cheese works well in hot dishes, on sandwiches and more.
Limburger: Known for its pungent odor, Limburger is a semi-soft cheese with a mild flavor despite its stinky aroma. The cheese, which softens with age, goes well with dark rye bread and onion. Mascarpone: Mascarpone is a thick, soft cheese with a very high fat content.
Known for its smooth, creamy to buttery texture and flavor, it can be used in sweet and savory dishes.
Monterey Jack: Monterey Jack, which has a mild and buttery flavor with a bit of tang, melts well. Mozzarella: Similar to fresh mozzarella, this mozzarella is pulled and kneaded into strands, which contributes to its stretch ability. It melts well and is commonly used on pizza. Muenster: Muenster is a smooth, pale yellow cheese with an orange rind.
Its taste can vary from mild and bland to sharp. Since it melts well, it can be used in sandwiches, on cheeseburgers and more. Neufchatel: This soft, white cheese looks similar to Camembert, but is made in many forms, shapes and sizes. Unlike similar cheeses, Neufchatel has a grainy texture. Paneer: Paneer is a fresh cheese often used in South Asian Cuisine.
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