How do you keep frozen breakfast burritos from getting soggy? Pin For Later. Make-Ahead Breakfast Burritos. Recipe Cost 7. Serving Cost 0. Course Breakfast. Cuisine American. Servings: 8 people. Cook Mode Prevent your screen from going dark. Prep Time 15 mins. Cook Time 10 mins. Total Time 25 mins. US Customary — Metric. Cook hash browns until golden brown, then remove them from the pan onto a paper towel-lined plate. Add sausage, onion, and peppers to the skillet and cook until no pink remains.
Drain off the grease. Add the hash browns back to the pan. Pour the lightly beaten eggs into the skillet and cook until they are set, stirring frequently. Calories: kcal. Author: Shawn. For The Breakfast Burritos 1 lb. US Customary - Metric. Instructions For The Chipotle Aioli Combine the aioli ingredients in a small dish and whisk to combine. Set aside. For The Breakfast Burritos Cook the bacon or sausage, or a combination of the two until the bacon is crisp and the sausage is crumbled and no longer pink.
Drain any excess fat. Whisk the eggs together until there are no dark yellow streaks of yolk visible. Heat the butter in a skillet over medium heat.
Add the eggs and stir slowly, until the eggs come together and become cooked. Non-Stick Skillet : This skillet really is the Jack of all trades, especially for this recipe!
Freezer Bags : When freezing food, you want to make sure that the freezer bags you buy never lose their airtight seal. These bags never fail me!
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Home » Freezer Breakfast Burritos. Jump to Recipe Print Recipe. Freezer Breakfast Burritos. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Course: Main Dish. Cuisine: American. Keyword: freezer breakfast burritos.
Servings: 10 burritos. Calories: kcal. Author: Tara Noland. Ingredients 14 maple breakfast sausage links 1 red bell pepper seeded and diced 1 green bell pepper seeded and diced 1 medium yellow onion peeled and diced 2 tablespoons canola oil divided Salt and pepper to taste 2 cups cheddar cheese shredded 12 large eggs 10 burrito-size flour tortillas.
Instructions Cook the sausage according to package directions. Remove the sausage from the skillet and let it cool on a cutting board. I also used heavy cream instead of milk it is high in fat but I had some sitting around that needed to be used up and it is delicious in eggs. Sour cream is actually a better alternative to milk but milk is still more commonly used and in more fridges than sour cream Read More. Michael Rosenbarker. Easy peasy to make. I watched a YouTube video on how to fold a tortilla and added the ingredients less the salsa.
Michele Powell. Hubby says Do it again?. We are on a temporary work assignment so we are living in our 5th wheel during the week. You know the limited space in a 5th wheel. So on the weekend I made these to freeze so he could have a warm breakfast every day without cooking. Great recipe. Thank you. Kyle Morehouse. Rating: 4 stars. The recipe is easy to follow but takes longer time then posted.
They forgot about the assembly and wrapping time. And the time to let it all cool unless serving it hot before assembling burritos. But they turned out great and everyone was full and satisfied. I would definitely make it again. These were wonderful. Loved the Ore Ida potatoes in them! Karen Bachman. Put sausage and bacon in it and doubled the tortillas so they dont tear.
Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
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